Journal
Notes from the kitchen on hosting, menus, and the details that shape an event.
Chef Action Stations for Dallas Galas and Brand Events
Why chef action stations are becoming a defining choice for Dallas galas and brand events, and how to plan guest flow, seasonality, dietary care, and staffing around them.
A Private Chef at Home: The New Signature of Dallas Hosting
For Dallas–Fort Worth hosts who choose home over a club or venue, a private chef experience turns the setting into part of the invitation. How to plan the menu, rhythm, and table.
How Floral Design Changes the Feel of a Dinner Party
It’s not decoration. It’s the first thing your guests feel before they sit down.
Good Food, Ready When You Are: Introducing Essentials by Knife & Faulk
Chef Marlene Faulkner's culinary standards, now available to order online, for any occasion, any size, any gathering worth feeding well.
What a Private Chef Actually Does for Your Family
A private chef isn't a luxury reserved for celebrities. Chef Marlene Faulkner of Knife & Faulk shares what a private chef experience really looks like for Dallas–Fort Worth families.
Considering a Dry Wedding
From the décor to dress, every aspect of your wedding should be exactly what you dream it to be.
What to Know When Booking
Weddings are a testament to a couple’s commitment to each other and the planning of the wedding can be a big undertaking.