Essentials brings our kitchen to your everyday: chef-made breakfast, lunch, and buffets, delivered or ready for pickup, without the planning a full-service event requires.
Browse menus our chefs built for offices
Choose your items, sizes, and delivery time. We ask for 48 hours notice on every order.
Everything arrives fresh, beautifully packed, and ready to serve.
Morning spreads for meetings and early starts.
A classic breakfast assortment featuring bacon, chicken sausage, herb scrambled eggs, breakfast potatoes, and buttermilk or black pepper biscuits. Comforting, abundant, and thoughtfully presented for easy mornings and meetings.
All Breakfast Buffet Menu Items Served With Seasonal Fruit Display with Lemon Yogurt Dip
Choose your biscuits when you add it.
Creamy Greek yogurt layered with house-made granola, seasonal preserves, and fresh berries. Simple, balanced, and made fresh for easy mornings or meetings.
A fresh, seasonal display of sliced and whole fruit, thoughtfully arranged for easy sharing. Bright, colorful, and refreshing, it’s a clean, versatile addition to any breakfast or brunch spread.
Choose any two flavors of our individually baked mini frittatas or quiche, made with thoughtful ingredients and balanced, crowd-pleasing flavors.
Choose two flavors when you add it.
Scones | Danish | Muffins | Croissants | Loaf Bread | Preserves
Fresh Baby Greens | Heirloom Tomatoes | Shaved Red Onion | Shredded Carrots | Kalamata Olives | English Cucumbers | Buttermilk Dill Vinaigrette
Our chia pudding is slow-set for a smooth, creamy texture and made fresh for an easy, elevated add-on. Choose from Matcha, Chocolate, or Berry Vanilla for a light, balanced option that pairs perfectly with any brunch spread.
Choose your flavors when you add it.
Our overnight oats are made fresh and slow-soaked for a creamy, satisfying start to the day. Perfect for meetings, workdays, and casual gatherings.
Choose your flavors when you add it.
Imported And Domestic Cheese | Dried And Fresh Seasonal Fruit | Honeycomb | Preserves Chutney | Chocolate | Assorted Nuts | Artisan Crackers | Baguette Toasts
An assortment of classic tea sandwiches, thoughtfully prepared and perfect for meetings, showers, and daytime gatherings.
Choose three flavors when you add it.
Avocado toast layered with house guacamole, bacon jam, shaved red onion, heirloom tomatoes, radish, boiled egg, feta, fresh sprouts, and cucumber on toasted multigrain ciabatta.
Our buttermilk biscuits are baked tender and flaky, finished with cracked black pepper and served warm.
Assorted Sliced Bagels | Seasonal Compound Butters Traditional And Flavored Cream Cheese House-Made Preserves
A curated selection of artisan breakfast sandwiches, made fresh and built to satisfy: candied bacon, carved ham, vegetarian, and buttermilk fried chicken options, paired with breakfast potatoes.
All Breakfast Buffet Menu Items Served With Seasonal Fruit Display with Lemon Yogurt Dip
(2 Tacos per person)
All Breakfast Buffet Menu Items Served With Seasonal Fruit Display with Lemon Yogurt Dip
A classic continental breakfast featuring an assortment of scones, croissants, Danish pastries, muffins, bagels, and loaf breads, served with cream cheese, preserves, and a seasonal fruit display with lemon yogurt dip.
All Breakfast Buffet Menu Items Served With Seasonal Fruit Display with Lemon Yogurt Dip
Family-style brunch, platters and chef entrées.
A fresh, seasonal display of sliced and whole fruit, thoughtfully arranged for easy sharing. Bright, colorful, and refreshing, it’s a clean, versatile addition to any breakfast or brunch spread.
Choose any two flavors of our individually baked mini frittatas or quiche, made with thoughtful ingredients and balanced, crowd-pleasing flavors.
Choose two flavors when you add it.
Scones | Danish | Muffins | Croissants | Loaf Bread | Preserves
Fresh Baby Greens | Heirloom Tomatoes | Shaved Red Onion | Shredded Carrots | Kalamata Olives | English Cucumbers | Buttermilk Dill Vinaigrette
A curated selection of fresh seasonal fruit, thoughtfully arranged for vibrant color and easy serving. Bright, refreshing, and balanced. The perfect complement to savory breakfast offerings.
Roasted breakfast potatoes with crisp golden edges and tender interiors, lightly seasoned with herbs. Hearty without being heavy, and perfectly suited for family-style service. A warm, comforting addition to any morning spread.
Soft, fluffy scrambled eggs folded with fresh herbs for a clean, balanced flavor. Light, airy, and thoughtfully prepared to maintain texture during service.
Grilled chicken sausage links with light golden browning and a clean, savory profile. Juicy and well-seasoned without being heavy, served family-style for effortless catering service.
Thick-cut, perfectly crisp bacon with rich caramelized edges and a balanced savory finish. Cooked to hold its texture for drop-off service and presented family-style for easy sharing.
Enhance your buffet with family-style breakfast add-ons: Bacon | Chicken Sausage | Herb Scrambled Eggs | Breakfast Potatoes | Seasonal Fruit Display
An assortment of classic tea sandwiches, thoughtfully prepared and perfect for meetings, showers, and daytime gatherings.
Choose three flavors when you add it.
Avocado toast layered with house guacamole, bacon jam, shaved red onion, heirloom tomatoes, radish, boiled egg, feta, fresh sprouts, and cucumber on toasted multigrain ciabatta.
Our buttermilk biscuits are baked tender and flaky, finished with cracked black pepper and served warm.
Assorted Sliced Bagels | Seasonal Compound Butters Traditional And Flavored Cream Cheese House-Made Preserves
Whipped Mascarpone | Blueberry Compote | Maple Syrup
Imported And Domestic Cheese | Dried And Fresh Seasonal Fruit | Honeycomb | Preserves Chutney | Chocolate | Assorted Nuts | Artisan Crackers | Baguette Toasts
Chimichurri Sauce
Bourbon Peach Chutney
Thai Remoulade
Bacon Vinaigrette
Traditional Maple Syrup | Sriracha Maple Cream
Artisan sandwiches, protein bowls and composed salads.
A curated assortment of our chef-crafted artisan sandwiches, made with thoughtful ingredients and balanced flavors. Choose three varieties to create a well-rounded spread for your team or gathering.
Includes house-made pickles, our signature house-made potato chips, and seasonal fruit salad.
Choose three sandwiches when you add it.
A curated assortment of our chef-driven protein bowls, designed for balanced, satisfying meals with bold, globally inspired flavors. Choose three varieties to create a well-rounded spread for your team or gathering.
Includes seasonal fruit salad.
Tell us your three bowls when you add it.
Cannellini, kidney, and black beans with farro, sundried tomato, asparagus, Parmesan, arugula, and frisée, lightly tossed in a mustard vinaigrette. Hearty, balanced, and built for satisfying, all-day eating.
Includes artisan rolls and seasonal fruit salad.
Mixed baby greens with roasted red and gold beets, toasted walnuts, goat cheese, shallots, and green apple, finished with an aged balsamic vinaigrette. Bright, balanced, and deeply satisfying.
Includes artisan rolls and seasonal fruit salad.
Torn rustic bread with Roma tomatoes, shaved red onion, cucumbers, bell pepper, capers, and fresh mozzarella, lightly tossed in a red wine vinaigrette. Bright, rustic, and perfectly balanced.
Includes artisan rolls and seasonal fruit salad.
Baby Greens | Crispy Chickpeas | Hearts Of Palm | Grape Tomatoes | Cucumbers | Scallions | Roasted Corn | Kalamata Olives | Brioche Croûtons | Roasted Grapes | Pecorino | Lemon Vinaigrette
Includes artisan rolls and seasonal fruit salad.
Finely chopped romaine topped with heirloom tomatoes, red onion, bleu cheese, lardons, chives, soft-boiled eggs, and avocado, finished with a buttermilk dill vinaigrette. Classic, balanced, and deeply satisfying.
Includes artisan rolls and seasonal fruit salad.
Baby spinach with grape tomatoes, bell pepper, cucumber, chickpeas, feta, pepperoncini, and Kalamata olives, tossed in a basil lemon vinaigrette and served with dill potato salad. Bright, classic, and deeply satisfying.
Includes artisan rolls and seasonal fruit salad.
Crisp romaine with shaved Parmesan and baguette croûtons, lightly dressed in a creamy Caesar vinaigrette. Timeless, balanced, and always right.
Includes artisan rolls and seasonal fruit salad.
Fresh baby greens with grape tomatoes, red onion, shredded carrots, black olives, and cucumber, finished with a white balsamic vinaigrette. Clean, classic, and easy to enjoy.
Includes artisan rolls and seasonal fruit salad.
A classic BLT Club on toasted sourdough with smoked bacon, Roma tomatoes, green leaf lettuce, and garlic aioli, finished with your choice of grilled chicken or roast turkey.
Choose your protein when you add it.
Roasted zucchini, yellow squash, portobello mushrooms, red onion, and baby spinach layered with roasted red pepper hummus and wrapped in warm lavash. Hearty, colorful, and deeply satisfying.
Fresh mozzarella, Roma tomato, baby spinach, and basil pesto layered on a soft ciabatta roll. Simple, bright, and classically satisfying.
Creamy albacore tuna salad layered with Roma tomato and green leaf lettuce on multigrain bread. Fresh, balanced, and classically done.
Waldorf chicken salad with Granny Smith apples, grapes, black currants, and walnuts, served on a flaky croissant. Fresh, balanced, and subtly sweet.
House-made roast beef and sharp cheddar layered with arugula, Roma tomato, balsamic onions, and horseradish mayo on a ciabatta roll. Rich, savory, and perfectly balanced.
A classic bánh mì on a crusty baguette with braised pork shoulder, carved ham, chicken liver pâté, pickled vegetables, English cucumber, and cilantro aioli. Bold, balanced, and deeply satisfying.
Pastrami | Swiss | Spicy Brown Mustard | Rye
Salami | Ham | Mortadella | Provolone Cheese | Olive Tapenade | Italian Bread
Baby Spinach | Roasted Red Peppers | Garlic Mayo | Ciabatta Roll
Complete global buffets with sides, salad, bread and dessert.
A bold Smoke & BBQ spread featuring Alabama barbecue chicken, calico baked beans, warm red potato salad, and house-made coleslaw. Served with jalapeño cornbread and molasses butter, finished with pecan praline bars.
A Mediterranean-inspired plate featuring chicken shawarma, herb couscous, cumin-dusted carrots, and a Greek-style green salad. Served with garlic and herb pita, tzatziki, and finished with lemon bars.
A Tex-Mex spread featuring mezcal-marinated fajitas with grilled chicken, charred onions and peppers, cilantro lime rice, ranchero beans, and Southwest field greens with honey lime vinaigrette.
A bold, spice-forward spread featuring tandoori chicken, basmati rice, tempered vegetables, cucumber salad, and hummus, finished with spiced chai crème brûlée. Layered, vibrant, and deeply satisfying.
An Asian-inspired plate featuring teriyaki chicken, basil fried rice, stir-fried vegetables, and vegetable egg rolls, paired with Napa cabbage chop salad tossed in sesame ginger vinaigrette and finished with a five-spice…
A Caribbean-inspired plate featuring curry stewed chicken, coconut rice and peas, plantains, and a cabbage, carrot, and bell pepper medley.
A Southern-inspired plate featuring pecan-crusted chicken with honey mustard cream, braised collard greens, and Southern corn pudding.
A Latin-inspired plate featuring garlic and herb roast chicken, arroz con gandules, and seasonal roasted vegetables.
An Italian-inspired plate featuring Tuscan chicken with spinach and sundried tomato cream sauce, herb and olive oil penne with fire-roasted vegetables, and classic Caesar salad.
A Modern American plate featuring herb butter roast chicken, roasted garlic mashed potatoes, and seasonal roasted vegetables.
Desserts built for sharing.
A curated selection of batch-baked cookies and bars including brown butter snickerdoodles, five-spice chocolate chip cookies, coconut lime sugar cookies, oatmeal cranberry cookies, chocolate peanut butter decadence bites, lemon…
A refined assortment of demi desserts including cannolis, chocolate éclairs, strawberry vanilla crème puffs, chocolate-covered strawberries, key lime tartlets, coconut cream pie, pecan praline tartlets, mini berry pavlovas, petit…
A curated dessert charcuterie featuring fresh and chocolate-dipped fruit, artisan cookies, assorted chocolate candies, chocolate-covered nuts, dipped pretzels, and colorful macarons. Abundant, elegant, and perfect for sharing.
House-made snacks and grazing.
Served on a real wood board as a keepsake
Crispy house-made potato chips served with two house dips: artichoke shallot and bacon gorgonzola. Rich, savory, and perfect for sharing.
House-popped gourmet popcorn finished with bold, savory, and sweet seasonings: rosemary garlic parmesan, brown butter cinnamon sugar, chipotle lime, and peppered bacon & chives. An elevated, snackable crowd-pleaser.
A balanced mix of house-made granola bars, dried fruit medley, spiced nuts, and classic pretzels. Perfect for grazing, meetings, and all-day snacking. Thoughtful, satisfying, and easy to share.
By the gallon or individually.
Bright, freshly pressed orange, apple, and cranberry juice. Order individual bottles for each guest, or a full gallon served with eco-friendly tumblers.
Fresh-squeezed lemonade, hibiscus sweet tea, unsweet tea, and our chef-crafted seasonal agua fresca, all made in our kitchen. Order individual bottles, or a full gallon served with eco-friendly tumblers.
Ice-cold 12-ounce sodas and 16.9-ounce bottled water, still or sparkling.
Disposables and chafing for easy service.
Plates, Flatware, and Napkins
Everything you need to keep dishes warm and service seamless. Our disposable chafing kits include racks, pans, lids, and fuel for effortless setup and clean-up. Simple, reliable, and ready to serve.
Essentials is our drop-off catering, created for the days when you want food from a great kitchen without planning a full event. Whether you are feeding a boardroom, celebrating a milestone, or simply making a Tuesday feel special, you get the same care, quality, and flavor we bring to every event, made easy to order.
For staffed service, custom menus, bar, and event design, our full catering team builds a proposal around your event.
Request a quote
A complete Thanksgiving from Chef Marlene's kitchen. Your choice of main with braised greens, sweet potato casserole, cornbread dressing, three cheese macaroni, cranberry citrus chutney, and fresh rolls with herb butter. Ready Wednesday, November 25, for pickup or delivery.
Order by Friday, November 20.
