top of page
Pastrami Coated Lamb Chops

When choosing Knife and Faulk for your catering needs, you can expect amazing food, excellent service, and an experience you and your guests will muse over time and time again.  As you consider the services, below are a few FAQs to help with making the decision.  

Frequently Asked Questions

  • Where do you cater and how far do you travel?
    Knife and Faulk caters within the Dallas Fort Worth Metro area.
  • Is your company licensed and insured?
    Yes, we are licensed by the State of Texas and carry general and liquor liability insurance. Our staff is food handler/manager and TABC certified.
  • What style of cuisine do you offer?
    We are passionate about food and offer a selection of options to choose from including Modern American, Southern, and Italian Inspired to name a few. Accommodations can be made to assist with food allergies and dietary restrictions such as vegetarian and gluten free.
  • Do you offer customized menus?
    Yes, menu customization is available to tailor flavors to your palate as well as to compliment the type and style of your event including events specifically for children or a children's menu at your event.
  • What is your pricing?
    Pricing will vary and is driven by the customization of your event. Event proposals are based on the type of menu, service style, labor, staffing, and general operations such as time and materials, in preparation for, during, and after the event. Classes and demonstrations are based on the number of guests and cost of ingredients associated with the menu. Additional fees include catering operations, delivery, sales tax, and rentals for equipment and linens, etc. that are not already included in the proposal. If assistance is needed with vendor rentals, pleae do not hesitate to ask.
  • How do you handle booking and payment?
    A $100 non-refundable payment is required to reserve your date once you are ready to secure services. A 50% first payment is due upon booking and contract signature. All payments are due 14 days prior to your event date. We accepts payments by credit/debit card, cashier’s check, Zelle and ACH bank-to-bank transfers. We do not accept personal checks. Credit/debit card and ACH payments will be assessed a 3% processing fee.
  • How are payments accepted?
    Payments can be made electronically using a credit or debit card (processing fees apply). Arrangements can be made to pay by cash or check.
  • Is gratuity included?
    Gratuity is not automatically included in the pricing. It is recommended to follow standard gratuity of 15-20% for service, however, this is at the client's discretion. Gratuity is always appreciated.
  • Do you offer tastings?
    Yes, tastings are available for weddings. Please inquire within for more details.
  • How far in advance should I book my event with Knife and Faulk?
    It is highly recommended to allow at least 30 days in advance of your date. Efforts can be made to accommodate requests at shorter notice.
bottom of page