Artisan Sandwiches
A curated assortment of our chef-crafted artisan sandwiches, made with thoughtful ingredients and balanced flavors. Choose three varieties to create a well-rounded spread for your team or gathering.
Office Lunch Catering
in Dallas
The lunch people talk about after the meeting.
Knife & Faulk makes office lunch for teams, training days, board meetings and client visits across Dallas and Fort Worth. Sandwiches, salads and bowls come boxed for each guest or displayed on platters, and hot lunch buffets arrive ready to serve.
Order online through Essentials with 48 hours notice. For recurring weekly lunches, we set up a standing program with one invoice.
Sandwiches, boxed or displayed
Choose three varieties for a well-rounded spread, from roast turkey and provolone to bánh mì, muffuletta and a roasted vegetable sandwich.
Roast Turkey and Provolone
Baby Spinach | Roasted Red Peppers | Garlic Mayo | Ciabatta Roll
Bánh Mì
A classic bánh mì on a crusty baguette with braised pork shoulder, carved ham, chicken liver pâté, pickled vegetables, English cucumber, and cilantro aioli. Bold, balanced, and deeply satisfying.
Muffuletta
Salami | Ham | Mortadella | Provolone Cheese | Olive Tapenade | Italian Bread
Roasted Vegetable
Roasted zucchini, yellow squash, portobello mushrooms, red onion, and baby spinach layered with roasted red pepper hummus and wrapped in warm lavash. Hearty, colorful, and deeply satisfying.
Salads and protein bowls
Lighter lunches that still feel like a meal.
Artisan Protein Bowls
A curated assortment of our chef-driven protein bowls, designed for balanced, satisfying meals with bold, globally inspired flavors. Choose three varieties to create a well-rounded spread for your team or gathering.
Cobb Salad
Finely chopped romaine topped with heirloom tomatoes, red onion, bleu cheese, lardons, chives, soft-boiled eggs, and avocado, finished with a buttermilk dill vinaigrette. Classic, balanced, and deeply satisfying.
Greek Salad
Baby spinach with grape tomatoes, bell pepper, cucumber, chickpeas, feta, pepperoncini, and Kalamata olives, tossed in a basil lemon vinaigrette and served with dill potato salad. Bright, classic, and deeply satisfying.
Classic Caesar
Crisp romaine with shaved Parmesan and baguette croûtons, lightly dressed in a creamy Caesar vinaigrette. Timeless, balanced, and always right.
Waldorf Chicken Salad
Waldorf chicken salad with Granny Smith apples, grapes, black currants, and walnuts, served on a flaky croissant. Fresh, balanced, and subtly sweet.
Hot lunch buffets
Ten complete buffets, each with a main, sides, salad and dessert, sized for 10 to 24 guests per order. From Southern and Tex-Mex to Mediterranean, Italian, Asian, Caribbean, Latin, Tandoori and Smoke & BBQ.
Southern
A Southern-inspired plate featuring pecan-crusted chicken with honey mustard cream, braised collard greens, and Southern corn pudding.
Tex-Mex
A Tex-Mex spread featuring mezcal-marinated fajitas with grilled chicken, charred onions and peppers, cilantro lime rice, ranchero beans, and Southwest field greens with honey lime vinaigrette.
Mediterranean
A Mediterranean-inspired plate featuring chicken shawarma, herb couscous, cumin-dusted carrots, and a Greek-style green salad. Served with garlic and herb pita, tzatziki, and finished with lemon bars.
Modern American
A Modern American plate featuring herb butter roast chicken, roasted garlic mashed potatoes, and seasonal roasted vegetables.
Italian
An Italian-inspired plate featuring Tuscan chicken with spinach and sundried tomato cream sauce, herb and olive oil penne with fire-roasted vegetables, and classic Caesar salad.
Asian
An Asian-inspired plate featuring teriyaki chicken, basil fried rice, stir-fried vegetables, and vegetable egg rolls, paired with Napa cabbage chop salad tossed in sesame ginger vinaigrette and finished with a five-spice…
Smoke & BBQ
A bold Smoke & BBQ spread featuring Alabama barbecue chicken, calico baked beans, warm red potato salad, and house-made coleslaw. Served with jalapeño cornbread and molasses butter, finished with pecan praline bars.
Caribbean
A Caribbean-inspired plate featuring curry stewed chicken, coconut rice and peas, plantains, and a cabbage, carrot, and bell pepper medley.
Sweets, snacks and drinks
Batch & Bar
A curated selection of batch-baked cookies and bars including brown butter snickerdoodles, five-spice chocolate chip cookies, coconut lime sugar cookies, oatmeal cranberry cookies, chocolate peanut butter decadence bites, lemon…
Dessert Charcuterie
A curated dessert charcuterie featuring fresh and chocolate-dipped fruit, artisan cookies, assorted chocolate candies, chocolate-covered nuts, dipped pretzels, and colorful macarons. Abundant, elegant, and perfect for sharing.
House-Made Potato Chips & Dips
Crispy house-made potato chips served with two house dips: artichoke shallot and bacon gorgonzola. Rich, savory, and perfect for sharing.
House-Made Lemonade and Teas
Fresh-squeezed lemonade, hibiscus sweet tea, unsweet tea, and our chef-crafted seasonal agua fresca, all made in our kitchen. Order individual bottles, or a full gallon served with eco-friendly tumblers.
How much should I order?
Tell us how many people you are feeding, and we will suggest the sizes to add.
Good to know
How ordering works
- Choose your menu and size online. Most orders serve 10 to 24 guests.
- Order at least 48 hours ahead and pick a delivery time.
- Everything arrives labeled, packed and ready to set out. Add plates, flatware and napkins, or a chafing kit for hot buffets.
Weekly lunch programs
For offices that feed their teams every week, we build a recurring lunch program with rotating menus, simple ordering and one invoice.
Dietary needs
Vegetarian, vegan and gluten-free choices run through the lunch menu, and every dish is labeled, so a mixed team can order once.
From one of our clients
Knife and Faulk recently catered a luncheon at our venue and they did an amazing job. The food was delicious, but we were equally as impressed with their presentation. They took the theme of the event and incorporated it into all of their display and plating.
Rewards for the office that orders often
Knife & Faulk Preferred is free for businesses and organizations that order with us regularly. Every month, earn up to 7.5% back in Amazon gift cards, or up to 10% in Knife & Faulk catering credits, on your completed orders.
Questions we hear often
Do you offer boxed lunches?
Yes. Sandwiches, salads and protein bowls can be boxed for each guest or displayed on platters. Each selection has a minimum of three.
How far ahead should I order office lunch?
Order at least 48 hours ahead online through Essentials. For a staffed lunch or a large event, book two to four weeks ahead.
Do you deliver office lunch across Dallas and Fort Worth?
Yes. We deliver anywhere in the Dallas–Fort Worth Metroplex, including Downtown, Uptown, Las Colinas, Irving, Addison, Richardson, Plano, Frisco, Arlington and Fort Worth. Delivery is priced by distance.
Can you handle vegetarian, vegan and gluten-free orders?
Yes. Every dish is labeled, and vegetarian, vegan and gluten-free choices run through the menu.
Can we set up a recurring weekly lunch?
Yes. We build weekly lunch programs with rotating menus, simple ordering and one invoice.
Feed the whole office
Order online with 48 hours notice, or tell us about the meeting and we will build the menu around it.