Charcuterie and Wine Pairing Class

Treat yourself to an evening with pairings of a selection of high quality wines along with extraordinary meats and cheeses from around the globe followed by an engaging tutorial to create your very own fall-inspired custom charcuterie box.  

Join owner and Executive Chef of Knife and Faulk, Marlene Faulkner, and Certified Sommelier Hiram Lopez, for an interactive wine tasting experience that is sure to elevate the way you'll enjoy charcuterie.

Your experience will include:

• Delectable savory and sweet small bites to enjoy before and during class along with non-alcoholic beverages.
• A lively conversation about high quality wines and the chance to pair and taste them with a selection of cured meats and delicate cheeses.
• Dynamic hands-on instruction to create a showstopping charcuterie box filled with the selection of meats and cheeses and an array of gourmet accoutrements that you can enjoy or take home at the end of class.

Come and experience Knife and Faulk as you get the chance to meet others from the area who share a love of wine and charcuterie.  This engaging adventure will be held from 7 pm to 9 pm, at a price of $145 per person.  

*Seating is limited and the wearing of masks is strongly recommended.  Must be 21 and older to attend.  Dress code is dressy casual.

CANCELLATION POLICY - No refunds or cancellations.